 From its humble beginnings as a modest coffee stall in the 1940s, the name of Ya Kun has become synonymous with unparalleled kaya toast and irresistibly fragrant coffee and tea, enjoyed amidst a cosy atmosphere. Today, Ya Kun continues to delight fans and to attract converts.
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 Ya Kun’s specially formulated kaya (or egg and coconut jam) is made from a proprietary recipe comprising coconut milk, sugar, eggs and fragrant pandan. No preservatives, artificial colouring and artificial flavouring are added, and only the best ingredients are used.
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18th January 2012
New outlet at Singapore Poly!
We've moved into Food Court 2 at Singapore Polytechnic!
Opening hours:
Mon - Fri: 7.30am to 6pm (5.30pm last order)
Sat, Sun & PH: Closed
24th October 2011
Thomson Plaza Outlet Closure
We wish to inform you that our outlet at Thomson Plaza has ceased operations on 12 Nov 2011.
Thanks for your support over the years and we look forward to serving you at our other outlets.
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